GE Oven 122518 User Manual

g
Roaster Oven  
Model Number: 169221  
UPC: 681131692212  
Customer Assistance  
1 877 207 0923 (US)  
1 877 556 0973 (Canada)  
Thank you for purchasing a GE small appliance.  
In keeping with the GE ecomagination initiative, please consider the option to recycle  
the packaging material and donate the appliance you are no longer using.  
To read more about GE’s ecomagination commitment visit:  
ge.ecomagination.com  
 
IMPORTANT SAFEGUARDS  
When using electrical appliances, basic safety precautions should always be  
followed, including the following:  
1. Read all instructions before using.  
2. Do not touch hot surfaces. Use handles or knobs.  
3. To protect against electric shock, do not immerse Roaster Oven Body, cord or  
plug in water or other liquids.  
4. Close supervision is necessary when any appliance is used by or near children.  
5. Unplug from outlet when not in use and before cleaning. Allow to cool before  
putting on or taking off parts, and before cleaning.  
6. Do not operate Roaster Oven with a damaged cord or plug or after the  
appliance malfunctions, or has been damaged in any manner. Return  
appliance to the manufacturer (see warranty) for examination, repair, or  
adjustment.  
7. The use of accessory attachments not recommended by the manufacturer  
may cause injuries.  
8. Do not use outdoors.  
9. Do not let cord hang over the edge of table or counter, or touch hot surfaces,  
including the stove.  
10. Do not place on or near a hot gas or electric burner, or in a heated oven.  
11. Extreme caution must be used when moving an appliance containing hot oil or  
other liquids.  
12. CAUTION: Steam escaping from under Lid or Removable Cooking Pan is hot  
and can cause burns.  
13. Do not use appliance for other than intended use.  
14. Use oven mitts to remove the Cooking Pan from the Roaster Oven, or to  
remove a baking pan or cooked food from the Cooking Pan.  
15. To disconnect, turn Temperature Control to OFF, then remove plug from wall  
outlet.  
16. Some countertop and table surfaces are not designed to withstand the  
prolonged heat generated by certain appliances. We recommend placing a hot  
pad or trivet under your product to prevent possible damage to the surface.  
SAVE THESE INSTRUCTIONS  
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY. No user-serviceable parts inside.  
Do not attempt to service this product. A short power supply cord is provided to  
reduce the risk resulting from becoming entangled in or tripping over a longer  
cord. An extension cord may be used with care; however, the marked electrical  
rating should be at least as great as the electrical rating of the roaster oven. The  
extension cord should not be allowed to drape over the counter or tabletop where  
it can be pulled on by children or tripped over unintentionally.  
POLARIZED PLUG  
s appliance has a polarized plug (one blade is wider than the other). To reduce the  
risk of electric shock, this plug is intended to fit into a polarized outlet only one way.  
If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit,  
contact a qualified electrician.  
Do not attempt to modify the plug in any way. If the plug fits loosely into the AC outlet  
or if the AC outlet feels warm do not use that outlet.  
E2  
 
KNOW YOUR ROASTER OVEN  
Parts and Features  
Lid with Steam Vents  
Removable Roasting Rack  
Removable Cooking Pan  
Lid Rest  
1
2
3
4
5
6
7
Roaster Oven Body  
Indicator Light  
Temperature Control  
1
2
3
5
4
3
0
0
o
2
o
o
5
0
2
0
3
o
5
0
0
1
5
o
4
o
0
0
0
4
5
o
0
6
7
E3  
 
PREPARING YOUR ROASTER OVEN FOR USE  
1. Remove all packaging materials.  
2. Wash the Cooking Pan, Roasting Rack and Lid in hot, soapy water using a  
sponge or wash cloth. Rinse thoroughly.  
3. The outside of the Roaster Oven Body may be cleaned with a soft cloth and  
warm soapy water. Wipe dry. Do not use abrasive cleaners. Do not immerse  
the Roaster Oven Body in water.  
NOTE: Due to manufacturing process, some smoke and odor may be noticed  
during the first use. This should disappear after the first heating of the Roaster  
Oven.  
IMPORTANT POINTS  
• Always use the Cooking Pan in the Roaster Oven when cooking.  
NOTE: Never place food or liquid directly into the Roaster Oven Body.  
• Caution should be used when removing the Lid so that the steam escapes  
away from you.  
• Avoid the Steam Vents when removing or lifting the Lid.  
• Significant amounts of heat escape whenever the Lid is removed; therefore the  
cooking time must be extended. Avoid frequent removal of the Lid for checking  
cooking progress or stirring.  
• To use Lid Rest feature, hold the Lid upright by the Handle and place the edge  
of the Lid under the tabs just above either Side Handle.  
• Convenience foods can be baked in the Roaster Oven. Place container on  
Roasting Rack. Follow package directions.  
• Meats roasted in your Roaster Oven will be moist and tender. For additional  
browning, brush oil or butter over the meat before cooking.  
• To create a darker roasted, crispier skin on poultry, do not add liquids (with the  
exception of the basting butter or oil) until there are only 30 minutes left of  
cooking.  
NOTE: The roaster pan has a capacity of 17 quarts.  
E4  
 
COOKING GUIDE  
DETERMINING MEAT DONENESS  
It is recommended that you use a meat thermometer to determine doneness when  
cooking meat and poultry. Insert the thermometer into the center of the thickest  
portion of the meat. Cook until temperature for desired doneness is reached.  
MEAT  
RARE  
MEDIUM  
WELL DONE  
BEEF  
PORK  
LAMB  
SMOKED HAM  
Cook before eating  
Fully cooked  
140°F  
160°F  
160°F  
160°F  
170°F  
170°F  
170°F  
*
140°F  
*
160°F  
140°F  
POULTRY  
*
Roasting Chicken  
Turkey  
180°F  
180°F  
*Rare pork, ham or poultry is not recommended.  
ROASTING MEATS AND POULTRY  
Tender cuts of meat are best suited for roasting. The time guide below is for use  
with tender cuts such as from the sirloin area. Less tender cuts of meat should be  
slow cooked in liquid. Times indicated below are approximate and should be used  
as a guideline only.  
MEAT  
WEIGHT (LBS.)  
TEMP.  
MIN./LB.  
BEEF ROASTS  
Standing Rib  
Sirloin Tip  
Tenderloin  
Pot Roast  
4 – 6  
3 – 5  
2
325°F  
350°F  
450°F  
300°F  
300°F  
17 to 21  
17 to 21  
7 to 10  
26 to 34  
15 to 17  
31  
– 4  
4 – 6  
31  
– 4  
2
Corned Beef  
LAMB  
Leg  
5 – 8  
3 – 4  
350°F  
350°F  
20 to 22  
20 to 22  
Shoulder, boneless  
PORK  
Loin Roast  
Shoulder  
Chops  
Country-Style Ribs  
3 – 5  
4 – 6  
4 – 5  
8 – 10  
350°F  
350°F  
325°F  
21 to 26  
30 to 34  
15 to 17  
450°F to brown and…  
…then decrease temp. to 250°F  
15 to 17  
SMOKED HAM  
Bone-in  
Boneless  
10 – 15  
8 – 12  
5 – 10  
325°F  
325°F  
325°F  
17 to 21  
15 to 17  
13 to 24  
Fully cooked  
VEAL  
Loin  
4 – 6  
3 – 5  
325°F  
325°F  
26 to 30  
26 to 30  
Shoulder  
POULTRY  
31  
– 5  
350°F  
350°F  
350°F  
375°F  
375°F  
350°F  
13 to 15  
15 to 17  
7 to 9  
12 to 15  
13 to 15  
15 to 17  
2
Chicken, whole  
Chicken, whole  
Chicken, pieces  
Turkey, prebasted  
Turkey, prebasted  
Turkey, fresh  
6 – 8  
6 – 8  
10 – 14  
14 – 22  
10 – 14  
E6  
 
COOKING GUIDE (CONT’D)  
Slow Cooking  
Slow cooking is best for less tender cuts of meat. Heat is gradual with slow  
cooking. It is not necessary to stir when slow cooking. Avoid removing the cover  
during slow cooking. Heat escapes during slow cooking and you may need to  
1
2
increase the cooking time. When using a standard recipe, slow cook 1 ⁄ hours for  
every 30 minutes. Slow cook using the 250°F setting.  
Baking*  
• Baking pans should always be placed on the Roasting Rack. Do not place pans  
on bottom of Cooking Pan.  
• Metal pans are recommended for use in the roaster as they provide better heat  
transfer and browning.  
CAUTION: Use hot pads or mitts when removing food from oven. Rack will be hot,  
allow to cool or remove with hot pads/mitts.  
FOOD  
TEMP. SETTING  
BAKING TIME (MIN)  
MUFFINS  
425°F  
375°F  
15 to 20  
65 to 75  
40 to 45  
18 to 20  
8 to 13  
QUICK BREAD  
YEAST BREAD  
YEAST ROLLS  
COOKIES  
400°F  
400°F  
350°F  
BROWNIES  
CUPCAKES  
SHEET CAKE  
350°F  
25 to 30  
20 to 30  
40 to 45  
50 to 60  
50 to 60  
50 to 60  
45 to 50  
50 to 60  
10 to 13  
20 to 25  
50 to 60  
55 to 65  
75 to 90  
45 to 60  
35 to 45  
350°F  
350°F  
POUND CAKE  
BUNDT CAKE  
CHEESECAKE  
FRUIT PIE  
CUSTARD PIE  
PASTRY SHELL  
PIZZA (9-inch)  
BAKED POTATOES  
SWEET POTATOES  
SCALLOPED POTATOES  
WINTER SQUASH  
BAKED APPLES  
350°F  
350°F  
325°F  
425°F  
350°F  
425°F  
425°F  
350° to 400°F  
350° to 400°F  
350°F  
400°F  
350°F  
E7  
 
RECIPES  
* Always preheat roaster prior to baking (Maximum 15 minutes)  
Baked Potatoes  
8 to 12 baking potatoes  
Wash potatoes and pierce with a fork. Place rack in the pan. Stack potatoes on  
Roasting Rack, making sure that they don’t touch the sides of Cooking Pan. Cover and  
bake at 400°F for 1 hour.  
Pot Roast with Vegetables  
6 to 8 lbs. beef chuck roast  
2 cups baby carrots  
2 cups beef broth  
1 tbs. salt  
8 medium potatoes, peeled and quartered  
2 onion, quartered  
1 tsp. ground black pepper  
Place roast in bottom of Cooking Pan. Place vegetables around sides of roast. Add  
salt, pepper and broth. Cover; cook at 300°F 3 to 4 hours or until tender.  
Hickory-smoked brisket  
6 to 8 lb. beef brisket  
1 tsp. onion powder  
1 tsp. celery salt  
1
2
⁄ cup liquid smoke  
1 tsp. garlic salt  
Place brisket on large piece of aluminum foil. Sprinkle generously with the liquid  
smoke and seasonings. Wrap the brisket with the foil and crimp edges. Place in  
Cooking Pan. Cover and cook at 250°F for 4 hours.  
Lemon Garlic Roast Chicken  
1
4
7 to 8 lb. chicken  
⁄ cup lemon juice  
2 tsp. salt  
4 cloves garlic, minced  
1
2
⁄ cup butter, softened  
1 tsp. ground black pepper  
Rinse chicken in cold water and pat dry with paper towels. Combine remaining  
ingredients and rub over skin and between skin and meat of chicken. Place Roasting  
Rack in Cooking Pan. Place chicken on Roasting Rack and cover. Bake at 350°F for 2  
1
2
to 2 ⁄ hours or until chicken is done.  
Beef Stew  
4 lbs. beef stew meat  
6 potatoes, peeled and cubed  
2 stalks celery  
2
3
⁄ cup dry bread crumbs  
2
3
⁄ cup quick-cooking tapioca  
2 tsp. salt  
2 medium onion, cut into eighths  
4 cans (10 ⁄ -oz. each) condensed  
2 tsp. basil  
⁄ tsp. pepper  
1
1
2
2
tomato soup  
2 cups beef broth  
2 cans (8 oz.) sliced mushrooms, undrained  
Toss stew meat with bread crumbs, salt and pepper. Place beef in Cooking Pan and  
add remaining ingredients; stir well. Cover and roast at 250°F for 4 to 5 hours or until  
meat and vegetables are tender.  
E8  
 
RECIPES  
Roasted Vegetable Soup  
2 small yellow squashes  
1 pint whipping cream  
1
4
2 lb. asparagus, tips and tender portion only  
⁄ cup. oil  
2 small red bell peppers, cut into 1" pieces  
2 can (14 ⁄ -oz) chicken broth  
1 lb. small whole, fresh mushrooms  
1 red onion, quartered  
1 tsp. ground black pepper  
2 tsp. minced fresh rosemary  
2 tsp. salt  
1
2
Combine oil, salt and pepper in a bowl. Add vegetables and stir well to coat. Add  
vegetables to Cooking Pan. Roast at 450°F for 30 minutes, stirring every 10 minutes.  
Reduce heat to 250°F. Add broth and cream. Stir well and cook until simmering.  
Chicken Tetrazzini for a Crowd  
16 oz. spaghetti, broken and cooked  
according to package directions  
10 cups cooked chicken, cut up  
2 cups chicken broth  
1 ⁄ cup chopped onion  
1 cup chopped red bell pepper  
1 cup chopped green bell pepper  
1 tsp. ground black pepper  
1
2
2 lb. grated American cheese  
1
2
4 cans (10 ⁄ oz. each) condensed  
cream of mushroom soup  
Combine all ingredients in Cooking Pan. Place in Roaster Oven Body and cover. Bake  
at 350°F for 30 minutes or until heated through.  
Asian Spareribs  
4 large cloves garlic, minced  
1 tsp. five spice powder  
2 tbs. sesame oil  
2 tbs. minced fresh ginger  
1 tbs. chili puree  
8 green onions, thinly sliced  
1
2
⁄ cup brown sugar  
2 tsp. salt  
8 tbs. hoisin sauce  
6 to 8 lbs. pork spareribs,  
cut to fit into pan  
Combine first 8 ingredients to make marinade. Sprinkle ribs with salt and brush with  
1
2
marinade. Place ribs in Cooking Pan. Roast at 350°F for 1 ⁄ to 2 hours.  
E9  
 
CUSTOMER ASSISTANCE  
If you have a claim under this warranty, please call our Customer Assistance  
Number. For faster service, please have the model number and product name  
ready for the operator to assist you. This number can be found on the bottom of  
your appliance and on the front page of this manual.  
Model Number: ___________________ Product Name: ______________________  
Customer Assistance Number 1.877.207.0923 (US) or 1.877.556.0973 (Canada)  
Keep these numbers for future reference!  
TWO-YEAR LIMITED WARRANTY  
What does your warranty cover?  
• Any defect in material or  
workmanship.  
rights, and you may also have other  
rights which vary from state to state  
or province to province.  
• THIS WARRANTY IS IN LIEU OF ANY  
OTHER WARRANTY OR CONDITION,  
WHETHER EXPRESS OR IMPLIED,  
WRITTEN OR ORAL, INCLUDING,  
WITHOUT LIMITATION, ANY  
For how long after the original  
purchase?  
• Two years.  
What will we do?  
• Provide you with a new one!  
• For those items still under warranty  
but no longer available, WAL-MART  
reserves the right to replace with a  
similar GE branded product of equal  
or greater value.  
STATUTORY WARRANTY OR  
CONDITION OF MERCHANTABILITY OR  
FITNESS FOR A PARTICULAR  
PURPOSE.  
• WAL-MART, GE AND THE PRODUCT  
MANUFACTURER EXPRESSLY  
DISCLAIM ALL RESPONSIBILITY FOR  
SPECIAL, INCIDENTAL AND  
How do you make a warranty claim?  
• Save your receipt.  
CONSEQUENTIAL DAMAGES OR  
LOSSES CAUSED BY USE OF THIS  
APPLIANCE. ANY LIABILITY IS  
EXPRESSLY LIMITED TO AN AMOUNT  
EQUAL TO THE PURCHASE PRICE PAID  
WHETHER A CLAIM, HOWEVER  
INSTITUTED, IS BASED ON CONTRACT,  
INDEMNITY, WARRANTY, TORT  
(INCLUDING NEGLIGENCE), STRICT  
LIABILITY OR OTHERWISE. SOME  
STATES OR PROVINCES DO NOT  
ALLOW THIS EXCLUSION OR  
• Properly pack your unit. We  
recommend using the original carton  
and packing materials.  
• Return the product to your nearest  
WAL-MART store or call Customer  
Assistance at 1-877-207-0923 (US) or  
1-877-556-0973 (Canada)  
What does your warranty not cover?  
• Parts subject to wear, including,  
without limitation, glass parts, glass  
containers, cutter/strainer, blades,  
seals, gaskets, clutches, motor  
brushes, and/or agitators, etc.  
• Commercial use or any other use not  
found in printed directions.  
• Damage from misuse, abuse, or  
neglect, including failure to clean  
product regularly in accordance with  
manufacturer’s instructions.  
LIMITATION OF INCIDENTAL OR  
CONSEQUENTIAL LOSSES SO THE  
FOREGOING DISCLAIMER MAY NOT  
APPLY TO YOU.  
What if you encounter a problem with  
this product while using it outside the  
country of purchase?"  
• The warranty is valid only in the  
country of purchase and you follow the  
warranty claim procedure as noted.  
How does state law relate to this  
warranty?  
• This warranty gives you specific legal  
MARKETED IN CANADA BY:  
Wal-Mart Canada Corp.  
1940 Argentia Road,  
is a trademark of General Electric  
Company and is used under the  
license by WAL-Mart Stores, Inc.,  
Bentonville, AR 72716  
Mississauga, Ontario L5N1P9  
122518/ 169221  
Printed in China  
 

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